Description
Our extra apricot jam with 50% fruit. Our apricot trees are delicate, they need the right environments and climates. Our apricots are harvested at the right stage of ripeness and processed with care.
Apricots, sugar, gelling agent: fruit pectin, concentrated lemon juice.
Jam tarts are classic Italian desserts. Every home baker and her nonna has a favorite recipe:
https://www.eataly.com/us_en/magazine/eataly-recipes/crostata-marmellata/