Description
Thanks to its unique flavour, Vicenzovo Strawberry is delicious as is. Perfect for your break or as a sweet snack, to enjoy anytime and anywhere.
This type of biscuit represents an interesting variation of the traditional Vicenzovo ladyfinger by Matilde Vicenzi. Like the Vicenzovo classic, this newborn version has:
- Same elongated shape
- Same recipe, in a new fruity and delightful flavor
- Same texture, characterized by small regular air bubbles
Vicenzovo Strawberry is used not only as a base for desserts like strawberry Tiramisù, but also in other preparations such as cheesecake, charlotte, dessert cups and many others.
Ingredients: WHEAT flour , sugar, barn EGGS 26%, strawberry flavoured preparation 8% (glucose syrup, sugar, colouring: carmine, acidifier: citric acid, gelling agent: pectin, natural strawberry flavouring), strawberry juice 4%, raising agent: ammonium bicarbonate, natural flavourings.
200g