Mixed mushrooms in varying proportions: Moss (Volvaria volvacea), Honey mushrooms (Pholiota mutabilis), Pleurotus (Pleurotus ostreatus), olive oil, vinegar (Sulphites), parsley, hot pepper, garlic, pepper, salt, acidity regulator: E330 citric acid, antioxidant: E300 L-ascorbic acid.
