Description
An alternative dessert, but with its own personality. The use of top-quality ingredients allows them to be distinctly appreciated within a revisited dough, but one that remains soft, airy and flavorful thanks in part to the presence of raisins and candied fruit that release classic aromas in the mouth. Naturally leavened cake with raisins and candied fruit.
INGREDIENTS: WHEAT flour, natural yeast (WHEAT flour, water), raw beet sugar raisins, vegetable fats: coconut oil, candied
citrus peel (orange peels and citron peels, glucose-fructose syrup, sugar, acidity regulator: citric acid), coconut-based vegetable drink
(coconut extract (55%), water), glucose syrup, vegetable drink based on ALMOND (water, ALMONDS 5% (EU origin), stabilizer: gellan
gum, salt.), emulsifiers: mono and diglycerides of fatty acids of vegetable origin, wholemeal flour, SOY protein isolated OAT fiber,
ALMOND paste (Sugar, ALMONDS 28%, water, natural flavours.), salt, natural flavours, turmeric powder
750g, vegan.