Description
The appearance is low but well leavened, this leavened cake has a fragrant surface both to the taste and to the eye, thanks to the icing in which the filled almonds are embedded. The inside appears soft and well-leavened and the flavor is the clean, linear one of the few simple ingredients used.
INGREDIENTS: WHEAT flour, Icing [sugar, EGG whites, icing sugar (sugar, corn starch), sunflower oil, flour precooked rice and
whole WHEAT, ALMOND flour, corn flour, preservative: potassium sorbate], BUTTER, sugar, barn EGGS, natural yeast (WHEAT
flour, water), glucose syrup, Peeled ALMONDS sticks emulsifiers: mono and diglycerides of fatty acids of vegetable origin, semiskimmed MILK, Icing sugar in sachet 30g: sugar, WHEAT starch, flavours. barn EGG yolk, cocoa butter, salt, skimmed MILK powder,
natural flavours,
500g