Description
An extremely soft dough that gives off a fresh and aromatic scent thanks to the gin bath. The taste is intense and is complemented by the citrus notes given by the candied lemon cubes.
INGREDIENTS: WHEAT flour, Gin based syrup 17%, (gin 40% vol 53,5%, glucose syrup, natural flavours.) candied Sicily lemon
peels 15,5%, (candied Sicily lemon peels, glucose-fructose syrup, sugar. Lemon juice concentrate.), barn EGGS, natural yeast
(WHEAT flour, water), sugar, BUTTER, lemon and citron paste 3%, (glucose-fructose syrup, lemon and citron peels 31,5%, sugar,
acidity regulator: citric acid), emulsifiers: mono and diglycerides of fatty acids of vegetable origin, barn EGG yolk, whole MILK, glucose
syrup, salt, skimmed MILK powder, natural flavours
900g