Description
A precious wrapper holds the flavor of tradition: the Scarpato Panettone with raisins, Sicilian orange candied fruit and Diamante citron that during the 72 hours of natural leavening releases all its fragrances to give an authentic moment of pleasure.
INGREDIENTS: WHEAT flour, barn EGGS, raisins, natural yeast (WHEAT flour, water), candied citrus peel (sicilian orange peels and "diamond"citron, glucose-fructose syrup, sugar, concentrated lemon juice), BUTTER, sugar, citrus paste (Orange, citron, lemon and tardive Ciaculli tangerine peels, glucose-fructose syrup, sugar, lemon juice, acidity regulator: citric acid), emulsifiers: mono and diglycerides of fatty acids of vegetable origin, barn EGG yolk, whole MILK, glucose syrup, natural flavours, MALT flour, salt, skimmed, MILK powder
1kg