Description
The dough is soft and melting thanks to the cream enclosed inside. The scent of caramel is enhanced by the presence of salt, which allows the flavor to become more assertive and characterful. The regularity and smoothness of the bite are then enlivened by the dark chocolate chips.
INGREDIENTS: salted caramel filling 18%, (sugar, CREAM, glucose syrup; BUTTER, alcohol, salt 2,2%, emulsifier: SOY lecithin,
coloring agent: caramel 0,35%, thickeners: pectin and sodium alginate, preservative: potassium sorbate). WHEAT flour, chocolate
chips 13%, (sugar, cocoa paste, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavour. Cocoa 48% minimum), barn EGGS,
BUTTER, natural yeast (WHEAT flour, water), sugar, glucose syrup, emulsifiers: mono and diglycerides of fatty acids of vegetable
origin, barn EGG yolk, whole MILK, cocoa butter, salt, skimmed MILK powder, natural flavours,
1kg