Description
Fine hazelnuts and aromatic and crunchy almonds; Come together to create Colombella with an enveloping taste and unmistakable aroma.
A unique pleasure for the palate!
ALMOND AND HAZELNUT PASTRY
Sugar – almonds 33% – toasted hazelnuts 14% – icing sugar 6.5% (sugar, corn starch) – soluble chicory fibre – fresh pasteurised free-range egg white – flavourings – preservative: sorbic acid – raising agent: ammonium bicarbonate – salt.