Description
Toasted black olives are prepared according to a typical recipe of the Mediterranean tradition. After harvesting, the black olives are preserved in salt and left to dry in the sun. The dark color and the characteristic bitter taste are the result of this particular treatment that makes the Toasted Black Olives Saclà excellent for enhancing the delicate pulp of the rabbit or for flavoring baked fish.The roasted black olives are prepared according to a typical recipe of the Mediterranean tradition.
Ingredients: Black olives; Salt; Extra virgin olive oil; Natural bay leaf flavour; Acidity regulator: lactic acid; Preservative: potassium sorbate; Stabilizer: ferrous gluconate; GLUTEN FREE