Description
Try Con Gusto Tuna and Peas with boiled rice or scrambled eggs. Add a handful of aromatic herbs and a drizzle of balsamic vinegar to enhance the flavor even further.
If you're looking for a quick and easy recipe that doesn't sacrifice all the flavor of quality fish, then we recommend trying Con Gusto Tonno e Piselli's tuna with peas, spring onions, and bay leaves recipe , as a substitute for pan-fried peas. The dish will be even quicker , easier, and perfect for a flavorful lunch break.
All the goodness of Rio Mare tuna and fragrant selected vegetables expertly combined with an exquisite tomato sauce.
The sweet flavor of peas complements perfectly with that of tuna to offer you one of the most classic dishes in the kitchen. This ready-made dish is ideal for enjoying on its own, reheated if you prefer, or warm, with the addition of a few aromatic herbs of your choice for an extra touch of deliciousness.
INGREDIENTS : peas 36%, tuna * 26%, water, corn oil, double tomato concentrate, salt, Marsala, potato starch, mustard , natural pepper and onion flavors, sugar.
You may also like
