Description
Redoro "Le Grazie" Extra Virgin Olive Oil is a premium Italian olive oil produced using traditional methods in the Veneto region. Made from hand-picked olives and cold-pressed within 24 hours, it offers a rich, fruity aroma with hints of fresh herbs and almond. The oil is well-balanced, with a smooth, slightly peppery finish—ideal for enhancing salads, grilled vegetables, fish, and bruschetta. 100% Italian and crafted with care, it reflects the excellence of Redoro’s century-old olive oil tradition.