Description
Not only good, also tasty
A taste so genuine, it will leave everyone speechless
Tortelloni with porcini mushrooms are the gluten-free alternative that everyone has been waiting for. Goodness served on a plate. Impossible to resist!
Characteristics
- Palm oil free
What sets us apart
Ingredients
rice flour, corn starch, eggs 16%, ricotta (whey, cow's milk , cream , salt , acidity regulator: citric acid), egg white , cheese ( milk, salt, ferments, rennet), cream , vegetable fibre (bamboo, psyllium, pea), whey , salt, porcini mushrooms 0.8% (Boletus Edulis), mushroom broth 0.5% [salt, potato starch, yeast extract, potato maltodextrin, dehydrated porcini mushrooms (7%) (Boletus Edulis), dehydrated vegetables 7% (onion, carrot, garlic), sunflower oil, flavourings, pepper], dextrose, extra virgin olive oil, sunflower oil, onion, garlic, yeast extract, flavourings, thickener: xanthan gum, guar gum. May contain fish, nuts, celery, sulphites . Packaged in a protective atmosphere.