Description
Unleash your imagination in the kitchen
With a delicate cream, chocolate or fruit
Start with the basics: for a delicious layer cake, start with two soft discs of gluten-free sponge cake.
Characteristics
- Without milk
- Palm oil free
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For your most imaginative recipe
For your most imaginative recipes
Mimosa cake, millefeuille, chantilly... so many ideas!
Celebrate your important moments with delicious cakes: create, invent, experiment with our gluten-free sponge cake. Two cake bases, naturally lactose-free, ready to be filled!
Ingredients: eggs , potato starch, sugar, glucose syrup, humectant: glycerol; emulsifiers: mono and diglycerides of fatty acids (E471); flavouring, thickener: guar gum; salt, preservative: potassium sorbate (E202); beetroot fibre.
220g