Description
An explosive delicacy
A soft dough and all the sweetness without gluten... in short, a dive into pleasure!
Soft, gluten-free donuts baked in the oven covered with white icing and chopped pistachios.
What sets us apart
Ingredients
white coating 29% (sugar, vegetable fat (palm kernel, coconut), skimmed milk powder , emulsifier: soy lecithin , flavourings), eggs , sugar, corn starch, sunflower oil, humectant: glycerol, egg yolk , vegetable fibres: bamboo fibre, psyllium seed fibre; pistachio grains 1.8%, emulsifiers: mono and diglycerides of fatty acids; skimmed milk powder, thickener: guar gum, corn maltodextrin; raising agents: sodium hydrogen carbonate, disodium diphosphate; flavouring, salt.
May contain traces of other nuts (almonds, walnuts and hazelnuts) .