Description
Bechamel sauce, made with a roux of butter and flour cooked in milk, and is one of the mother sauces of French cuisine. It is used as the base for other sauces.
200ml.
Bechamel sauce, made with a roux of butter and flour cooked in milk, and is one of the mother sauces of French cuisine. It is used as the base for other sauces.
200ml.