Description
Bechamel sauce, made with a roux of butter and flour cooked in milk, and is one of the mother sauces of French cuisine. It is used as the base for other sauces.
200 ml
Bechamel sauce, made with a roux of butter and flour cooked in milk, and is one of the mother sauces of French cuisine. It is used as the base for other sauces.
200 ml