Paneangeli Gelatina in Foglie 12g

High gelling power, to prepare many types of desserts.

Excellent natural gelling agent. Thanks to the selection process of the raw material, a high gelling power is guaranteed through small and light sheets.

Ideal for preparing different types of desserts: Bavarian cream, panna cotta, mousse and semifreddo, for the preparation and decoration of savoury dishes such as aspic, pates and jellies based on meat, poultry, fish and vegetables.

A 12g sachet is enough to prepare 500g of gelatine.

Ingredients: Edible gelatin.