Description
Our most popular gluten-free bread has been redesigned using the same recipe as always, to satisfy the desires of all lovers of delicious, wholesome, and ready-to-eat gluten-free bread.
Prepared with extra virgin olive oil and without palm oil, without lactose and without milk proteins .
In a handy single-serving pack of two slices, to help you rediscover the pleasure of bread when you eat out.
- Without Wheat Starch
- Gluten Free
- Without Milk
- Lactose Free
- Without Eggs
Ingredients:
Water, corn starch, rice flour, rice starch, psyllium fiber, extra virgin olive oil 3.2%, emulsifier: mono- and diglycerides of fatty acids; yeast, humectant: sorbitol syrup; glucose-fructose syrup, salt, thickeners: guar gum, xanthan gum; apple cider vinegar, flavorings, yeast extract, potato protein.
May contain traces of lupins , mustard, sesame and soya