Description
When the home chef is away but you want to pamper yourself with a hot, Mediterranean style first course dish, easy to prepare. In just three minutes, Nutrifree’s gluten-free, ready-to-eat pasta with tomato and basil delights the palate and brings a smile to your face.
Gluten-free
Ingredients: gluten-free pasta 68.6% (corn flour, rice flour, emulsifiers: mono- and diglycerides of fatty acids), tomato 14.8% potato starch, sugar, salt, onion, toasted onion, garlic, natural flavourings, yeast extract, parsley, basil 0.06%, turmeric. May contain traces of milk, eggs, soy, nuts and mustard.