Description
When you’re in a hurry, but even a plate of pasta with pesto sauce seems to take an eternity to prepare. In just three minutes, Nutrifree’s gluten-free, ready-to-eat pasta with pesto sauce will surprise you for its taste and quick preparation, putting a smile back on your face.
Gluten-free
Ingredients: gluten-free pasta 68.6% (corn flour, rice flour, emulsifiers: mono- and diglycerides of fatty acids), whey, potato starch, grated cheese 5,6% (milk, salt, rennet), potato flakes (dehydrated potatoes), salt, basil 1.6%, cashews, powdered extra-virgin olive oil 2% (extra-virgin olive oil 80%, glucose syrup, milk protein, natural flavouring), flavourings (milk), garlic, spinach. May contain traces of eggs, soy, mustard.