Description
Colomba Cuor di Cacao
The softness of the dough meets the rich cocoa and chocolate chip filling to give moments of pure gluttony. Ideal for lovers of tradition who are looking for an enveloping taste experience.
Gluten free with the guarantee of the Spiga Barrata brand. Sweet bakery product without icing, sugar grains, almonds, candied fruit, raisins. With cocoa filling and chocolate chips.
- Gluten-free
- Without wheat starch
Ingredients: eggs, water, corn starch, sugar, cocoa filling 12% (glucose syrup, sugar, water, dark chocolate 7% (cocoa paste 41.5%, sugar 37.5%, skimmed cocoa powder 21%), vegetable fat (palm), dextrose, skimmed milk powder, cocoa powder 2%, ethyl alcohol, gelling agents: E 440, E 1442; preservative: potassium sorbate; flavourings, salt), butter, glucose-fructose syrup, potato starch, rice starch, rice flour, chocolate chips 3.7% (sugar, cocoa paste, cocoa butter, emulsifier: sunflower lecithin; natural flavouring), yeast, sourdough, lactose-free skimmed milk powder, emulsifiers: mono- and diglycerides of fatty acids; thickeners: guar gum, xanthan gum; soy protein, flavourings, preservative: potassium sorbate; salt.
550g