Description
Cotechino (pork sausage stuffed in casing) is prepared by mincing the pork meat in a mincer. Trimming can be performed before this process, when required. The mixture thus obtained is stuffed into a casing and then packed in aluminum bags. The product is then precooked under vacuum or at atmospheric pressure. Cotechino 100% Italian Meat has a soft texture and an unmistakably pronounced aroma.
Gluten free
No added polyphosphates
500g
Symbolizing wealth and good fortune for the coming year, is traditionally served on New Year’s Eve in Italy.
https://www.eataly.com/us_en/magazine/eataly-recipes/cotechino-con-lenticchie/