Description
Nduja is a traditional spicy cured meat from Calabria.
Perfect to be served as a spread on warm bread, mixed into pasta sauces and as a pizza topping.
180g
Bring a typical taste of Calabria to your home with this colorful and zesty pasta dish.
https://www.eataly.com/us_en/magazine/eataly-recipes/pasta-with-nduja/