Nduja di Spilinga in Sac a Poche 200g

Nduja is a traditional spicy cured meat from Calabria. Its unique taste makes it suitable for a variety of dishes. Perfect to be served as a spread on warm bread.

This handy sac a poche  bag makes topping pizzas and other dishes very easy.

200g

Add some flavor to your recipe, try this:

https://www.bbcgoodfood.com/recipes/nduja-recipes