Description
Lemon Cream Biscuits:
A fragrant, crumbly shortcrust pastry encloses a tender filling of velvety lemon cream, creating an irresistible biscuit.
A treat of delicate goodness .
WITH:
Wheat flour 39.5%, lemon-flavored cream 34.0% ( sugar , egg yolk 4.8%, fructose-glucose syrup , fresh pasteurized milk , vegetable oils (sunflower, corn, rapeseed, soy), glucose syrup , skimmed milk powder , butter , modified corn starch , natural lemon flavor 0.7%, wheat starch , acidity regulator: citric acid , flavoring ), sugar , vegetable oils (sunflower, corn, rapeseed, soy), butter , fresh eggs 4.8%, skimmed milk powder , fresh pasteurized milk , fructose-glucose syrup , raising agents (sodium hydrogen carbonate, monopotassium tartrate, ammonium hydrogen carbonate), salt , flavoring .
200g