Mulino Bianco Gemme Apricot 200g

Shortbread biscuits with apricot jam

A sweet 100% Italian apricot jam with tender and juicy pulp, is kept in a delicate shortcrust pastry flower.
A special recipe for a moment of refined pleasure.

WITH:

Wheat flour  51.2%, apricot jam 21.7% (glucose-fructose syrup, apricot puree 8.9%, sugar, gelling agent: pectin, acidity regulator: citric acid), vegetable oils  (sunflower, corn, rapeseed, soya),  sugar , butter  4.5%, fresh eggs 2.9%, skimmed milk powder , glucose-fructose syrup , raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate, monopotassium tartrate), salt , flavourings .

200g