Description
Gluten-free shortbread biscuits specifically formulated for people with gluten intolerance, with honey.
Gluten-free Fior di Miele biscuits contain all the sweetness and goodness of honey in a single portion, ideal for breakfast or a snack. Dedicated to those who must choose gluten- and lactose-free foods. All the goodness without gluten and lactose!
The goodness that makes you feel good.
WITH:
Potato starch , starches , corn flour 21.5%**, sugar , sunflower oil , honey 2.9%**, fresh eggs , flavourings, lactose-free milk proteins *, salt, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate), emulsifier: sunflower lecithin .
250g