Description
Shortbread Cookies with Powdered Sugar
Delicate shortcrust pastry, made with fresh free-range eggs and butter from fresh cream, topped with a fine dusting of powdered sugar.
An artisanal recipe with a timeless flavor.
INGREDIENTS:
Wheat flour, sugar, vegetable oils (sunflower, corn, rapeseed, soybean), butter 10%, wheat starch, powdered sugar 4.2%, fresh eggs 3.8%, egg yolk 2.4%, leavening agents (ammonium bicarbonate, sodium bicarbonate, monopotassium tartrate), flavorings, salt.
200G