Molino Iaquone per Pizza al Taglio alla Romana 25kg

INGREDIENTS: "Italian and European" "0" soft wheat flour type, soya (OGM FREE)  flour, reground durum wheat semolina, Sour dough (soft wheat flour, flour of malted soft wheat, saccharomyces cervisiae)

ORGANOLEPTIC FEATURES: pleasant and characteristic smell and taste

USE: Roman pan pizza. To strengthen weak flour. Long rising time

KG 25