Description
A mix of starches and rice flour for the preparation of various types of pizzas, suitable for people intolerant to gluten and lactose because it is made with ingredients free of gluten and lactose.
INGREDIENTS: corn starch, rice flour, potato starch, vegetable fiber (bamboo, psyllium), pea protein, lentil flour, glucose, sourdough. Thickeners: E415, E464, flavors.
It may contain traces of mustard and sesame seeds
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