Description
Traditional pandoro cake, in a fine Skiers tin. The Pandoro Chiostro di Saronno is produced according to the traditional recipe and criteria, through a slow and natural leavening and all ingredients, from flour to milk, eggs to butter, the yeast, are of natural origin strictly fresh and genuine, free of preservatives and colorant.
Ingredients: Wheat flour, fresh eggs, sugar, butter, milk, natural yeast (wheat), emulsifiers: mono and diglycerides of fatty acids of vegetable origin, flavours, cocoa butter, salt. May contain traces of nuts and soy.
750g