Description
Thanks to its delicate flavor, the Parmigiano Reggiano and Bianchetto Truffle Cream is ideal for creating a wide variety of dishes. It's one of our customers' most popular products, appreciated by both professional chefs and enthusiasts new to truffle cooking.
KITCHEN TIPS
- Durum wheat pasta, rice, polenta
- Pasta filling (ravioli, tortellini)
- Raw or baked meat or fish
- The Parmigiano and White Truffle Cream is one of the best-selling and most appreciated products, especially by those looking for a high-quality product.
- Together with Parmigiano Reggiano, it is by far the product that best represents Italianness and excellence.
For the pasta, use 40-45 g of cream per person: you can warm the cream slightly before using it by diluting it with the pasta cooking water.
Ingredients: Cream, Parmigiano Reggiano DOP 5% (Milk, salt, rennet), corn starch, Bianchetto Truffle 3% (Tuber borchii Vitt.), salt, flavorings. Acidifier: E270.
Contains no gluten or GMOs.