The Speciality with “Parmigiano Reggiano” cream and White Truffle, thanks to its delicate tast, is perfect to cook many dishes. This product is very appreciated by all kind of Consumers: both professional Chefs and Truffle lovers like it.
SUGGESTIONS IN COOKING
• Pasta, rice, risotto and polenta
• Filling for pasta (ravioli, tortellini) or meat
• It can also be used with cooked fish, as salmon or white baked fish