Description
Durum wheat semolina pasta, typical of Sardinia.
Fregola is Sardegna’s answer to couscous in pasta form, discover this recipe!
https://www.eataly.com/us_en/magazine/eataly-recipes/insalata-di-fregola/
Durum wheat semolina pasta, typical of Sardinia.
Fregola is Sardegna’s answer to couscous in pasta form, discover this recipe!
https://www.eataly.com/us_en/magazine/eataly-recipes/insalata-di-fregola/