Description
A pesto whose distinct Mediterranean flavour of sun-dried tomatoes is complemented by the Genoese pesto ingredients, especially the PDO Genoese Basil. With a slightly spicy aftertaste, this is a traditional recipe of Grandma Maie’ who used to make it at Christmas, when there wasn’t enough basil to make the usual pesto. She would add summer sun-dried tomatoes to the small amount of basil that had been preserved in oil and salt.
180 gr
Ingredients: Extra virgin olive oil, sun-dried tomatoes 25%, fresh Genoese PDO basil 4%, cashews (*), Parmigiano Reggiano PDO (**), pine nuts, garlic, corn starch, wheat fiber (GLUTEN FREE), salt, natural chili flavor. Acidity regulator: GDL. Allergens: (*) nuts, (**) milk and milk products. May contain traces of PEANUTS, WALNUTS, FISH.
Perfect for seasoning pasta, preferably short and sautéed for a few minutes in a pan, it is a versatile condiment for bruschetta and sandwiches.