Description
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A delicate cream with the unmistakable flavor of Taggiasca olives, sweetened by fresh cow's milk ricotta.
180 gr
Excellent for pasta, FRANTOIO BIANCO's delicate Pesto with Ricotta and Taggiasca Olives is an original idea for garnishing pizzas, adding a datterino tomato and a drizzle of Apricus Extra Virgin Olive Oil.
Ingredients: Taggiasca olives 69%, extra virgin olive oil, ricotta 15% (*). Acidity regulator: lactic acid. Allergens: (*) milk and milk products. May contain traces of cashews, peanuts, walnuts, and fish.