Description
Black Pesto with Olives and Genovese PDO Basil is excellent for seasoning spaghetti, tossing them in a pan for a few minutes.
From Grandma's recipe book, an original pesto and black olive recipe.
Ingredients: Black olives 50%, extra virgin olive oil, fresh Genoese PDO basil, cashews (*), Parmigiano Reggiano PDO (**), garlic, pine nuts, corn starch, wheat fiber (GLUTEN FREE), salt. Acidity regulator: GDL. Allergens: (*) nuts, (**) milk and milk products. May contain traces of olive stones. May contain traces of PEANUTS, WALNUTS, FISH.