Description
The pleasant, full-bodied, and consistent flavor of the famous Taggiasca olives from the Province of Imperia, flavored with garlic and oregano.
190 gr
Ingredients: Pitted Taggiasca olives (68%), extra virgin olive oil, garlic, herbs, salt. Acidity regulator: lactic acid.
FRANTOIO BIANCO Pitted Taggiasca Olives are an ideal appetizer, but they're also perfect with meat, fish, or vegetable dishes.