Description
A new version of the classic Piemontese recipe, light and creamy, ready to heat.
Ingredients: Ricotta (*), salted anchovies (Engraulis Encrasicolus) (**), extra virgin olive oil, garlic, salt. Acidity regulator: lactic acid. Allergens: (*) milk and milk products, (**) fish and fish products. May contain traces of cashews, peanuts, and walnuts.
180 gr