Description
The famous Albenga Trombette Zucchine, tender and delicate, lightly blanched in vinegar and white wine to leave them crunchy and then seasoned with extra virgin olive oil, oregano and garlic.
Tips: Perfect as an appetizer or to give a touch of originality to salads or cold dishes.
190gr
Ingredients: Albenga trumpet courgettes 65%, Extra virgin olive oil 34%, Oregano, Garlic, White wine (SULPHITES), Wine vinegar (SULPHITES), Salt.