Description
Bombardoni Rigati are a typical type of pasta from southern Italy which is very popular in Calabria, Sicily and Basilicata. This pasta is excellent in recipes for both pasta dishes with tomato sauces or rich meat ragùs and for preparing oven-baked dishes filled with meat or fish ingredients. Available in 500g pack.s
Ingredients: Durum WHEAT semolina pasta - may contain SOY and MUSTARD
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