Description
Carnaroli Rice with Summer Truffles is one of the most iconic dishes of Made in Italy, born from a passion for two top-quality ingredients: Carnaroli rice and summer truffles. Carnaroli rice, with its classic elongated grain shape, is the most widely used variety for risotto and pairs perfectly with summer truffles to create one of the most delicious risottos in the Italian culinary tradition. If you're looking for a refined first course, try Giuliano Tartufi's Carnaroli Rice with Summer Truffles . You'll be delighted by an exceptional, flavorful, and incredibly quick first course that can be prepared in just a few simple steps
KITCHEN TIPS:
Boil the Carnaroli Rice with Truffles in plenty of salted water, drain al dente and finish cooking in a pan, adding a knob of butter, a few spoonfuls of Parmigiano Reggiano and a few slices of summer truffle to taste.
Boil the Carnaroli Rice with Truffles in plenty of salted water, drain al dente and finish cooking in a pan, adding a knob of butter, a few spoonfuls of Parmigiano Reggiano and a few slices of summer truffle to taste.
Carnaroli Rice with Summer Truffle is an excellent first course, simple to make and with a perfect result in terms of flavour, aroma and refinement.
Ingredients: Carnaroli rice 98%, dried summer truffle 1% (Tuber aestivum Vitt.), flavoring.
Allergens: The product contains no allergens, preservatives, gluten, or GMOs.