Description
This sauce is a true delight for the palate, perfect as a base for truffle appetizers, first courses, and main courses. One of the most beloved, we could say that the Black Sauce with Summer Truffle is the most "elegant" truffle sauce: its bright black color, due to the presence of squid ink, combines a captivating visual effect with a particularly pungent flavor.
Use it to create delicious sandwiches, as a topping for pasta and risotto, and for meat main courses and omelettes. This sauce is extremely versatile and easy to use!
DIRECTIONS: Giuliano Tartufi recommend using 15-20 g of product per serving. Excellent used cold on crusty bread, reheated in a pan as a pasta sauce, or a teaspoon added to scrambled eggs.
Depending on your preferences, you can create more elaborate dishes by adding cream, béchamel sauce, butter, melted cheese, oil, or mayonnaise.
Ingredients: Champignon mushrooms (Agaricus bisporus), sunflower seed oil, summer truffle 5% (Tuber aestivum Vitt.), black olives, porcini mushrooms (Boletus edulis and related group), salt, sugar, pepper, CUTTLEFISH INK, flavouring, natural flavouring.
Contains no preservatives, gluten or GMOs.
You may also like
