Description
Bi-aglut flour for bread and leavened dough guarantees a good level of leavening: it is ideal for the preparation of bread, pizza, focaccia and pasta.
Gluten Free 1kg
You may also like
De Cecco Spaghetti n.12 500g
Sale price€2.10
Barilla Ditali Lisci n.45 500g
Sale price€1.95
Mulino Bianco Campagnole 700g
Sale price€8.25
Barilla Pesto Genovese 190g
Sale price€3.95
Tarall'Oro Taralli Classico 200g
Sale price€2.25