Description
Do not miss this sweet novelty, filled with enveloping pistachio cream.
A limited edition croissant for an irresistible moment full of taste and softness!
A soft dough naturally leavened for 20 hours made with sourdough, fresh eggs from hens raised on the ground and a delicious pistachio filling. Simple ingredients and first choice, for a tasty new limited edition!
CROISSANT STUFFED WITH PISTACHIO CREAM - NATURAL BAKING PRODUCT
Ingredients:
Wheat flour, pistachio cream (24.8%) [sugar, glucose-fructose syrup, water, sunflower seed oil, SKIMMED MILK powder, PISTACHIO paste (3%), palm oil, flavourings, thickeners: modified starch, pectins; EGG YOLK, dyes: chlorophylline, calcium carbonate, curcumin; salt, preservatives: potassium sorbate], vegetable oils and fats (palm, sunflower), sourdough [WHEAT flour, water], sugar, fresh ground EGGS, glucose-fructose syrup, brewer’s yeast, pasteurized whole fresh milk High Quality, Emulsifiers: mono- and diglycerides of fatty acids; salt, flavourings. May contain SOY, OTHER NUTS, MUSTARD.