Description
Natural yeast and a chocolate cream filling.
Take the most popular flavouring, combine it with traditional Italian confectionery and the result is a recipe for success. This is much like the chocolate flavoured Croissants, made using naturally leavened “mother dough” with natural yeast and a chocolate cream filling, designed to stand out from the rest.
Ingredients: WHEAT flour, chocolate filling (22.5%) [glucosefructose syrup, water, palm oil, chocolate (10%) [low-fat cocoa powder, sugar, cocoa butter, cocoa mass], dextrose, sugar, skimmed MILK powder, flavourings, thickener: pectins; preservative: potassium sorbate; salt], palm oil, mother yeast [WHEAT flour, water], sugar, barn EGGS, sunflower oil, glucose- fructose syrup, brewer’s yeast, pasteurised whole MILK, emulsifier: mono- and diglycerides of fatty acids; salt, flavourings.
May contain SOYBEANS, NUTS, MUSTARD.
300g.
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