Description
In the history of pasta, it is fascinating to follow the changes in the sizes and calibers of long pasta shapes. In Spaghetti Grossi, for example, the size of Spaghettoni is cleverly reduced, to allow them to give full flavor to the lightly flavored sauces with which they pair best.
Barilla Spaghetti Grossi are particularly inclined to create a synthesis of a thousand curves and a thousand intertwining flavors around the fork. Barilla suggests treating them delicately, in combination with fresh and generous sauces. From today, Barilla Spaghetti Grossi n. 7 are even tastier. The secret? The careful selection of quality durum wheat grown throughout Italy and a more full-bodied shape, designed to give Barilla Spaghetti Grossi a balanced thickness and extraordinary consistency.
Ingredients: Durum wheat semolina, Water
500g
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