Barilla Trofie 1kg

Trofie, one of the most loved and appreciated shapes in Liguria, they take their name from the word "strofissià" which, in Genoese dialect means to rub, by the hands movement. Barilla suggests trying them with vegetable sauces and in particular with the elective recipe of the Ligurian culinary tradition: pesto, maybe with the addition of potatoes and green beans for a timeless dish with an intense fragrance and delicate flavour that you will fall in love with.

Ingredients: Durum wheat semolina, water.

1 kg

Pesto Barilla: https://littleitalyltd.com/products/barilla-pesto-genovese-190g?_pos=2&_sid=0479c378d&_ss=r