Description
The fuller flavor and perfect texture are the result of the gentle grinding method, which preserves all the goodness of 100% Italian wheat.
The NEW, more enveloping Tortiglioni shape is designed to hold sauces even better.
The geometry of Barilla Whole Wheat Tortiglioni seems designed to accommodate sauces, which insinuate themselves into the rich central cavity and the spirals of the ridges, enhancing the flavor of your sauces. A perfect pasta for unleashing your creativity in the kitchen.
Made with: 100% ITALIAN wholemeal durum wheat semolina pasta
Ideal with: Vegetable sauces that enhance their distinct personality.
Ingredients; 100% Italian whole durum wheat semolina, water
500g