Description
The name Tortiglioni has a very specific origin: the "tortiglione" is a characteristic design of the lathe, with spiral-shaped grooves, just like those that distinguish this shape.
Barilla Tortiglioni have an unmistakable elegance: all thanks to their shape, created to collect the sauce, which insinuates itself voluptuously between the spirals of the grooves. The simplicity of Barilla Tortiglioni goes well with even the most full-bodied sauces and makes the shape particularly versatile and at the same time original. The secret of the goodness of Barilla Tortiglioni? The careful selection of quality durum wheat grown throughout Italy and a more full-bodied shape, designed to give Barilla Tortiglioni a balanced thickness and extraordinary consistency.
Ideal with: Thick and full-bodied sauces, whether they are sumptuous meat ragù or refined sauces based on cream and mushrooms. They also lend themselves perfectly to the preparation of baked pies. Why not try them with a sauce based on bacon, radicchio and mushrooms? The secret of the goodness of Tortiglioni Barilla? The careful selection of quality durum wheat grown throughout Italy and a design, studied to give Tortiglioni Barilla a balanced thickness and extraordinary consistency.
Ingredients: Durum wheat semolina, Water
500g