Description
Also called Mafaldine, in honor of Mafalda of Savoy, Reginette represent the refined side of Neapolitan gastronomic tradition.
Barilla Reginette are a long pasta shape, enhanced by a curl at the ends that remains well defined even after cooking. This creates a combination of different consistencies between the wavy edges and the flat central part, ideal for enhancing even the most sophisticated sauces.
Ideal with: Full-bodied condiments, which can highlight the richness and harmony of flavors in a very personal way. The reginette shrimp and peppers are an original and refined first course, but at the same time quite quick to prepare.
Ingredients: Durum wheat semolina, Water
500g